Extended- spectrum beta- lactamases
are the enzymes that have resistance against antibiotics. The spread ofantimicrobial resistance by ESBL in humans is due to edible animal meat. When
these enzymes were isolated from different types of meat and tested for
antibiotic susceptibility, antibiotic resistance was observed. When isolated
ESBL producers subjected to PCR, the major genes of ESBL such as BLA (CTX-M,
OXA, PER and GES) which are going to more resistant to three generation of
cephalosporin were amplified. It is crucial and very important to follow
specific treatment to control drug resistance.
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